個人基本情況:
葛遠飛,男,,博士,,碩士生導(dǎo)師。2023年畢業(yè)于中國科學技術(shù)大學,,獲博士學位?,F(xiàn)為合肥大學生物食品與環(huán)境學院教師。
研究方向:
1. 功能營養(yǎng)物載體設(shè)計及應(yīng)用
2. 功能食品開發(fā)和食品資源綜合利用
講授課程:
承擔《食品化學》,、《食品工廠設(shè)計》等專業(yè)課程講授工作,。
主要教研科研情況:
一、主要論文及授權(quán)專利
[1]YuanfeiGe,Yan Zhang, Ting Peng, Liuqing Yang, Xiaomin Li, Chuyan Wang. Gellingproperties and formation mechanism of blueberry pomace polysaccharidegels induced by calcium ions. Food Chemistry, 2025, 472, 142918.
[2]YuanfeiGe,Jinyong Wu, Min Pang, Dan Hu, Zhongkui Li, Xiangqin Wang,et
al.Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for theprotection of Pediococcus pentosaceus. Food Research International,2022, 156, 111355.
[3]YuanfeiGe,Jinyong Wu, Min Pang, Weiwei Zhu, Lijie Sun, Lixia Yuan, etal.Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethylcellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 withisomaltose-oligosaccharide: Enhanced in vitro tolerance and storagestability of probiotic. LWT-Food Science and Technology, 2022, 172,114236.
[4]YuanfeiGe,Xiangsong Chen, Xiangqin Wang, Lixia Yuan, Jinyong Wu, Jianming Yao.Preparation, characterisation and antibacterial activity evaluationofN-acetylneuraminicacid-crosslinked chitosan hydrogels. Polymer Testing, 2022, 106,107457.
[5]MinPang, YuanfeiGe,Jieshun Cheng, Shaotong Jiang, Lili Cao. Physicochemical propertiesand oxidative stabilities of enzymatically interesterified beeftallow, palm stearin and camellia oil blends. Journal of OleoScience, 2019, 68(2), 131-139.
[6]Min Pang, Lu Xu, Yuanfei Ge, Jieshun Cheng, Zhongjun Zhang, Lili Cao.Fabricationof beeswax/plantsterolester-gelatin/wheyproteinisolatebigelswith dualgelationeffectsas substitutesfor traditionalsolidfats.Food Hydrocolloid, 2024, 157: 110458.
[7]Yan Zhang, Xiaomin Li, Yuanfei Ge,Yexian Hu, Rongan Zhu, Xiangmin Yang, etal. Blueberry leaf polysaccharide/gelatin composite gel: Preparation,characterization,and formation mechanism.International Journal of Biological Macromolecules, 2025, 304:141020.
[8]姚建銘,葛遠飛,陳祥松,吳金勇,袁麗霞,王相勤.一種殼聚糖衍生物水凝膠及其制備方法與應(yīng)用.發(fā)明專利.
二,、科研項目
1、安徽省高??茖W研究項目,,2024-2026,主持
2,、合肥大學人才科研基金項目,,2023-2026,主持
聯(lián)系方式:geyf@hfuu.edu.cn